Soup Sunday #2 - Chicken Tortilla Soup - Miss Clark's Spoonful

Soup Sunday #2 - Chicken Tortilla Soup

Happy Sunday!

Today's soup is brought to you by one half of two of my very favorite people ever (that's enough math for today).

Chip & Joanna Gaines!

I'm just discovering what TikTok is about (I know, go ahead and laugh) but this opinion of them is pretty in line with mine! Wait for it...

Every mom at #target CHRISTMAS EDITION! 🎄☃️✨ #momlife #momsoftiktok #fyp

Anyway, let's get back to the soup before we all start mindlessly scrolling.

Joanna is the one who developed this recipe, and it's so deliciously easy that it'll knock your socks off. It's perfect for any winter weeknight dinner.



Recipe by Joanna Gaines

chicken tortilla soup ingredients
4. ¼ Red Onion - finely chopped
5. 1½ Jalapeño - finely minced
11. 1 Avocado - pitted, halved, and diced


1. In a large soup pot or dutch oven, combine the broth, tomato, corn, onion, jalapeño, salt, and black pepper. Bring to a boil over medium-high heat. Reduce heat and add in the shredded chicken. Simmer until heated through.

2. Stir the rice mix into the soup. Add cumin and simmer for 15 minutes until rice is cooked through.

3. Place avocado and crushed tortilla chips in serving bowls. Ladle in the soup.

Serve immediately.

chicken tortilla soup

I hope you have a great rest of your weekend!

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