Soup Sunday #4 - Holiday Chili Edition! - Miss Clark's Spoonful

Soup Sunday #4 - Holiday Chili Edition!

Happy last Sunday of 2020! I hope everyone enjoyed a joyous holiday.

I love to learn about different holiday traditions, and it warms my heart to hear about what brings people joy during this time of year.

That being said, I'm cheating a little bit on this final Soup Sunday. I'm also a little late with timing, as this recipe is called Christmas Eve Chili.

For as long as I can remember, my family celebrated Christmas Eve by enjoying dinner with long-time friends in the form of Chili! Even though we couldn't see these dear friends in person this year due to COVID, we still celebrated by having Chili at home. It wouldn't be Christmas Eve without it!

Even though Christmas has come and gone, this recipe would be deliciously perfect for any holiday-eve.


chili ingredients


1. In a slow cooker, add ground beef, onion, salt, chili powder, bay leaf, and Worcestershire sauce. Bonus points if you can say "Worcestershire sauce 3 times fast, or at all.

2. Add in tomato sauce and kidney beans. Gently stir to combine. Cover and cook on LOW for 6-8 hours or overnight. Discard bay leaf.

Serve garnished with shredded Sharp Cheddar Cheese, and enjoy the coziness!

chili with shredded cheese

Wishing you all the best for what's ahead in 2021!

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