Cozy Popovers and Fig Jam

You know those recipes that just fill your heart with joy?


One of those for me is my Aunt Laurie's Popovers. This recipe conjures up memories of cozy winter visits, warmth from the oven, catching up with conversation, and fuzzy socks.


Delightful.


I digress! Popovers... They're cozy, delicious, and savory. Best served warm, these little guys are the perfect partner for any soup, or simply dressed with a dash of butter or jam.


POPOVERS





DIRECTIONS


*Do NOT preheat the oven.*

1. Grease 12 large muffin tin cups or 12 custard cups.

2. In a small bowl, beat the eggs well.

3. Add milk, flour and salt. Lightly beat until just combined.

4. Fill the muffin tin cups or custard cups three-quarters full with the batter.

5. Place the pan on the center rack in the oven.

6. Set the oven at 450° F and turn it on. Bake for 30 minutes without opening the oven door.

Serve warm with butter, jam, syrup, or honey.

popovers
Photo (c) Food Network

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One of my favorite ways to enjoy popovers is with fig jam and alongside Cauliflower Soup.

cauliflower soup

Stay warm!

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